English Muffins with Cream Cheese and Blueberries

English Muffins with Blueberries and Cream Cheese

So awhile ago, I broke the stove. Yep. I’ll leave the story for another time, but while we’re waiting for the new one to come in, we have to get creative with meals because the stove and oven are out of commission. That means microwave, grill, or toaster oven. Did I mention that I don’t know how to turn on the grill? Yeah. Cooking is hard.

Anyways, here’s another breakfast invention I came up with, toasted english muffins with cream cheese and blueberries. And guess what, it’s that simple. Toast the muffins, spread the cream cheese, top with blueberries. That’s the whole recipe!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s